Perfect for stocking stuffers or just enjoying on a cold winter night, these individually wrapped tea bags are here just in time for the holiday season!

Spring Green - Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious. TASTING NOTES: Salted macadamia, daffodil, artichoke

Sooth Sayer - To soothe your throat and spirit in times of stress or illness, this comforting herbal infusion is a rejuvenating elixir of peppermint, ginger, and echinacea. Tastes uncommonly good, even when you don't have a cold. Just sayin'. TASTING NOTES: After dinner mint, eucalyptus, hot honey

British Brunch - A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. TASTING NOTES: Malt, honey, mineral

Peppermint Leaves - It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after-dinner treat or midday breath freshener. Caffeine-free herbal variety. Ingredients: Peppermint leaves from the Pacific Northwest. TASTING NOTES: Mint, sugar, chocolate

Golden Light - The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well. TASTING NOTES: Vanilla frosting, lemon snap, white oak

Meadow - A caffeine-free chamomile blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat. Ingredients: Egyptian chamomile, South African rooibos, fragrant hyssop, linden flowers, lemon myrtle, rose petals, safflower, cyani flowers, and natural flavors. TASTING NOTES: Chamomile, apple, honey